Thursday, July 21, 2016

Hugs and Quiches

Good friends help you to find important things when you have lost them… your smile, your hope, and your courage.
- Doe Zantamata

Several years ago, I invited a woman I had just met to an informal get-together. "It'll be fun", I told her in an email, "you'll meet lots of new people". "No thanks", she answered back, "I don't need to meet more people. I have enough friends."

I still don't understand what she meant. How do you have enough friends? You can never have enough friends.[1]

It’s not always easy to make friends. You need to find someone with common interests, who understands you and whom you understand, and most importantly, someone who wants to be friends. 

(I’ve met more people than I thought possible who ‘have enough friends’, and aren’t particularly friendly. But I usually win them over; what can I say? I’m a charmer…..)

At difficult times, sometimes the ear or the shoulder of a good friend is all you need to get through, to persevere. A good friend is even better than a large serving of chocolate chocolate chip ice cream. Hard to believe, I know. 

almost enough

And so, after a particularly difficult week, I spent a morning at the Kotel, and the afternoon at lunch with friends.

Here’s a funny thing. Before that lunch, I had never met several of my friends.

But I knew them instantly when I saw an impressive group of ladies walking in the street.

“Hi”! I said to them. “I’m Reesa”.

“Oh!! Reesa!! It’s Reesa, everyone! Oh it’s so lovely to see you!” And one by one they all gave me a hug.

Five, six, seven, eight hugs. Like friends, you can never have too many hugs. 

These friends are a 'virtual' group of friends; a group of women who speak to each other mostly online, on Facebook; who share their days, their anxieties, their pains, their joys, their lives with each other, with no judgement or arguments, but with understanding, empathy, compassion, and appreciation.

You really can't have too many of those kind of friends.

On a certain level, I have little in common with these women; they are intelligent, lovely, attractive, talented. Áll I've got going for me is that I can make lemon meringue pie.

But on a deeper level, I have everything in common with them; hope and fear, pain and joy, weakness and strength.

After my difficult week, my morning at the Kotel cleared my mind. 'Lunching with the ladies' energized me. It gave me strength to face the problems and stresses I had taken a break from.  

There's nothing better in a time of stress than  friends. 
Except, of course, friends with chocolate chocolate chip ice cream. 

I'm allowed to be sappy once in a while

[1] True, not every acquaintance is a friend. Also true, you only NEED one friend, but really? The more the merrier, no?

Thursday, July 14, 2016


Even in its destruction, it is a blessed Land
-Rabbi Moshe ben Nachman (the Ramban)

I had a lousy week. You know the kind, they happen to everyone; running out of milk right in the middle of your bowl of cereal, being stuck in traffic for 15 minutes causing you to be late for your morning coffee, being a witness to a shouting match with colleagues at work, who then both complain to you, discovering rats in the ceiling....

While, far worse things happen (and do in this Land), stupid things like those take their toll, and I felt I needed and deserved a day off from work. A group of Facebook friends were meeting in Jerusalem, and I decided that I would join them, and spend the day in the city, eating good food, seeing lovely people, meeting up with my daughter, and, most importantly, staying away, for one day, from the rat poop.

One of the things I love about Beer Sheva is that it is only one hour and 15 minutes by bus from Jerusalem, How many cities in the world are an hour and a quarter away from Jerusalem?  Very few, that's how many. And there are buses approximately every half hour. AND the buses have free wifi.

As I mentioned, I had had a lousy week. I was irritated, bad tempered, and had some serious decisions to make. I therefore decided to leave Beer Sheva early, and spend the morning at the Kotel (aka Western Wall) - something I hadn't done in years - before meeting friends for lunch.

I have been to the Kotel many times over the years, but it was always for some occasion; a military swearing-in ceremony for my sons, a siddur party for my daughter, a friend's son's bar mitzvah, a family meeting place, or just a quick stop to daven mincha (we'll meet you back in 10 minutes!). It's been years since I'd been to the Kotel on my own for some quality introspection. It was time to go.

I arrived in Jerusalem at about 9:30 AM. My first hurdle in the Holy City was getting on the train. Israel has recently had a 'transportation revolution' which has caused me, once again, to have no idea at all how to pay for a bus ride. The train ride was simply beyond all understanding. In the end, I think I rode for free. There was an inspector on the train with me (and the other 12,354 passengers), and I prepared myself to flee if I saw him coming near. But I was safe, and I got off at my stop without mishap.

I love visiting Jerusalem. Everywhere you go and everywhere you look modernity harmonizes with antiquity, mundane melds with holiness, cultures mingle seemingly without effort. Jerusalem, according to Wikepedia, has been destroyed twice, besieged 23 times, attacked 52 times, and captured and recaptured 44 times.

Jerusalem is not only one of the most ancient cities in the world, it's also one of the most modern. And it absolutely reeks with history.

King David Hotel, the YMCA, and a building chrane

Situated in the heart of the Old City of Jerusalem - which itself is surrounded by a stone wall rebuilt the Sultan Suleiman in the 1500s - the Kotel plaza is the closest to the Temple Mount (where the two Jewish Temples stood) that Jews are allowed to pray.  It wasn't always the closest. For 19 years -  from the foundation of the reborn State of of Israel in 1948, until the Six Day War in 1967 - Jews were not allowed access to the Old City at all, including the Kotel, by the Jordanian army, which controlled the area.  Under Israeli rule, of course, the Old City and its holy places are open with free access to all [except for the Temple Mount, where Jews, to this day, are not allowed to pray (!)].

But this post isn't supposed to be about politics.
It's supposed to be about me.

It should be said that all roads lead, not to Rome, but to the Kotel. I alighted from my free train ride and headed up the road. There's a very special miracle that occurs only in Jerusalem. No matter in which direction you walk, it's always uphill. Even if you climb up a hill,  turn around and go the other way, the hill tilts- like a teeter totter - and you walk back still going uphill.

I entered the Old City through the Jaffa Gate (שער יפו), so named because when the wall was built, that was the gate you had to leave by to go to Jaffa. [There's also a Damascus Gate, which in Hebrew is called the Shchem Gate (שער שכם). Shchem, in English, is Nablus, (which is not really English, but Arabic, but adopted by the English because, I suppose, they can't say a guttural ch) and not Damascus, which in Hebrew is Damesek (דמשק). I suppose if you speak English you have to go to Damascus, but if you speak Hebrew, you have to go to Shchem. I don't know where you have to go if you speak Arabic.
But I digress.]

Jaffa Gate

The Jaffa Gate is where the Citadel of David is situated.

Citadel of David

Upon entering the gate, the road splits into two; one way leading to the Arab shuk and the Moslem Quarter, and the other to the Armenian and Christian Quarters. While the shuk is a great place to wander, full of colors and aromas, I opted for the Armenian quarter.

I promptly got lost.
I love getting lost.
I was in no hurry, had hours before my lunch date, the day was beautiful, the air clear. So I enjoyed myself.

There are very few cars in the Old City; most of the roads are for pedestrians only. The buildings are all stone, many rebuilt since the destruction that took place in that 19-year interval mentioned above.

Rebuilt wall

I meandered through the streets. One can only meander there. One can't stride or march, or traipse, or sprint. Ambling is possible, but bustling is decidedly not. And certainly, there is no strutting or prancing.  There are too many windows to look into, too many signs to read, too much history to process, too many diverse cultures and people to watch, too many gorgeous children to smile at to hurry.

Armenian artwork for sale
An embrasure or arrowslit, to shoot arrows from

Sign outside the Jewish Quarter of the Old City
I meandered.

The Old City is pretty small, so even meandering, it didn't take me more than 10 minutes to arrive at the center of the Jewish Quarter.  I knew I had arrived because of the noise of the crowds, and because towering above the plaza, is the Hurva Synagogue.

I sat there a few minutes, drank some water, and continued on my way to the Kotel.

The Kotel is guarded by lions,

a golden menorah,

and an army of determined defenders

And finally

I descended to the Kotel. (These are the only stairs that actually go down in the whole city. All the other stairs, no matter in which direction you are headed, go up.)

The Kotel plaza is made of white stone - walls, pavement, and stairs, It can be blinding, and hot.  I found myself a chair, planted it in the shade of the Mughrabi Bridge, which leads to the Temple Mount, and sat.

My view of the Kotel from my chair

There were a lot of people there, hundreds probably, coming and going; tourists, teenagers, babies, pensioners. Some were there for what was obviously the first time, others come daily. But it's a very large area, so it was not at all crowded. The atmosphere was still and relaxed, Everyone behaved respectfully, and considerately,  Nobody shouted, or bellowed, or demanded.  A few begged. Some gawked. Many wept. Many more smiled.  Almost everyone prayed.

I sat for a long time. I watched, I listened, I reflected. I dreamt. I meditated. I prayed. Much of the time, my eyes were closed. When I finally looked at my watch, an hour and a half had passed. It was almost time to go.  Before I went, however, I wanted to touch the stones. I had been sitting well back from the Wall on my own; but I needed to get closer.

Right next to the Wall was a another wall made of humans, and an unfortunate amount of elbowing is often required to get near it. I usually don't get there. There are people who have permanent places next to the Wall, others who stand there for hours. It took a few minutes, but, on this occasion I managed to wiggle my way through the human layer, without any pushing, and place my hands on the cool stones. I found myself leaning my head against them, and then my whole body.

The Stones

I stood there, only a few minutes. But it was enough. I stood straight, brushed the tears from my cheeks, and backed away.

There is a custom to back away from the Kotel, so that your back is not toward the Holy Temple Mount.

 One meets a lot of people by doing this. ("Oh so sorry, didn't see you there, I'm walking backwards. Come here often?")

Taking advantage of the cold water tank placed next to the steps, I left the site.  I had made no decisions, drawn no conclusions, made no commitments, yet I felt a great relief, and a knowledge, that, despite being employed in a building that housed dead rats, life can be sweet, even when it doesn't feel good.  Even walking up what seemed like thousands of steps, I felt immeasurably lighter than when I had come.

I meandered back through the streets past Zion Gate,

and David's Tower,

and out of the Old City, and on to my lunch date.

Which will have to wait for another post.

Wednesday, June 29, 2016

Launching in the Negev

So in Europe, we had empires. Everyone had them - France and Spain and Britain and Turkey! The Ottoman Empire, full of furniture for some reason. 
-Eddie Izzard

A couple of weeks ago, my friend M invited me to an event her workplace was hosting. “It’ll be fun,” she said, “there will be a lot of people, and the building is gorgeous. It’s a Beer Sheva thing. And then you can blog about it. Because you love Beer Sheva, right?”.

(I need to stop right hear and clarify something. M didn’t actually say anything at all. She wrote me an email, inviting me to an event, saying it would make a great blog. I added the rest to make it interesting – kinda like the wet fish that hangs on the wall).

Writing a great blog is what I live for, and is the second best thing I do. The first best thing is making lemon meringue pie, and the third best thing is watching stupid movies on the computer. And the lemon meringue pie isn't really that great....

The truth is, I was intrigued. M works in resource development for an NGO called Tor HaMidbar, which can be loosely translated as ‘it’s the desert’s turn’. I wasn't sure exactly what it was that Tor HaMidbar did, but I knew that it is situated in a recently renovated Ottoman building across the street from the IDF's Southern Command Headquarters. I had been in the building once before, and I was anxious to visit again. I love the Ottomans.

An Ottoman

A different Ottoman

The evening arrived, I put on my party shoes, and off I went.
Right in the middle of Beer Sheva's Old City is the Estee Lauder Employment Center. I can't find any link for it on Google, and I'm a master at googling, right up there with being a master at napping (my 4th best thing), so you will have to take my word on the next few sentences I'm about to make up. 

The Estee Lauder Employment Center is set up as a hub to help people in the south find local employment. Different organizations are situated there. Ben Gurion University has an office to match graduates with available jobs. Tor HaMidbar, as I understood, assists young entrepeneurs with an 'idea' to bring that idea to fruition. They sit with the person and build a business plan, figure out how much money is needed, time, personnel, etc. After the business is launched, they will even take it to the next level, and try and build tourist trade. 

The event M had invited me to was a 'launch' (I had originally hoped that that was typo with an extra 'a', but it was in the evening, so no...). 17 young entrepreneurs had brought 13 different and varied ideas for businesses to the final stages, and 'launched' them that evening. The businesses were as diverse as could be; a dancing school for those who with limitations, a beer club, a hotel/hostel,  rented work spaces, etc. etc. 

I don't know much about business plans or money.  There were other writers/journalists there, responsible people who get the facts right. Suffice to say, I was not among their number. I was, however, just about the oldest person there. Perhaps this should have bothered me , but I found some friends to hang out with, and they didn't seem to mind that I was more mature than they, so why should I? Also, there was wine.  And, more importantly, cheesecake. 

And there was the building. That's what I went for. The building had, for years, stood abandoned. It had been decrepit. The windows were broken.
Actually, I don't know if all that's true. I can't remember what was there before. It might have been a falafel stand. It certainly wasn't beautiful though. Like much of Old Beer Sheva (old being 120 years, not 4000), the building has been fully renovated, but has remained in the style of the Ottomans, down to the furniture.

Ok. not the greatest of pictures. They were taken with my phone.
You get the idea.

Here's the point of this blogpost: Beer Sheva and the Negev is a great place to live, and not just because of the ice cream. People, after graduating University, after finishing the army, after growing up,  want to stay here. But to stay here, one needs a job. Therefore, to make it possible for people to stay here, NGOs have been created to help people help themselves, to create a business, to find a job, to make a life.

There's no question that the Negev is going to be the place to be within the next few years.
It's the desert's turn.

Friday, June 10, 2016

The Door's Open

And Abraham planted a tamarisk-tree in Beer-sheba
-Genesis 21;33
One of my Facebook friends is, in fact, a Facebook stalker. S/he never posts or comments. Ever. Yet, I know that s/he is following posts because every once in a while, I receive an email: "Great pictures!" "It sounds like you had fun!" or something like that.

Nonetheless, I was slightly surprised when I received an email a couple of weeks ago: "Did Beer Sheva win some game or something? I saw pictures.".

I answered him/her: "What? you couldn't hear the celebrations in the Old Country? The Beer Sheva Football  (aka soccer) Team won the National Championship."

Now, some of you out there in non-Beer Sheva Land might think that this is not a big deal. But I assure you, this is a VERY big deal. This accomplishment is on par with the Apollo moon landing, the invention of the telephone, and almost as amazing as Adele coming out with a new song.

100,000 people came out to celebrate the win. That's more than 1 out of every 3 Beer Shevaies, if you take into consideration that not a few of those celebrating don't even live in the city.

The last time Beer Sheva won the national championship was in 1976.The stadium didn't have any seats. The fans sat on sand dunes.

       I'm not sure who the dude is, but in the background you can see the fans sitting on sand dunes.

HaPoel Beer Sheva has been playing - off and on- since 1949. Apparently, all 300 families who lived in the city then would come out to see the games.

I am a huge fan of HaPoel Beer Sheva. I've never been to a game, I know the names of not one player, and until they won, didn't even know the colors of the team. Heck, until they won, I didn't even know we had a team. But I'm a huge fan.
That's because I'm a huge fan of Beer Sheva.

It's not just that Beer Sheva is one of the oldest cities in the world. Let’s put aside that Avraham, Itzhak, and Yaakov, our forefathers, all lived in Beer Sheva; that its history spans four millennia.
And it's not because that today, 4000 years after the first tree was planted, Beer Sheva is the cyber capital of the country, and a global cyber powerhouse. It doesn’t affect me personally, though it is a source of pride. An enormous Hi tech park – Gav Yam Negev – has been built, which serves dozens of international companies.

It used to, but it no longer bothers me that Beer Sheva is not an outwardly beautiful city. Certainly, when we arrived here in 1985, there was little to see, except vast views of desert. My most favorite spot in the city was a graveyard. The city is dusty, the colors are faded because of the almost perpetual sunshine, the sidewalks are dotted with dog poop. It's true that in the peripheral neighborhoods the roads are more exotically dotted with camel and donkey poop.

Other cities in Israel boast beautiful beaches, breathtaking views, mountains.

Beer Sheva has the desert (much of which is in my living room), and the largest number of Ottoman-era buildings in the world outside of Turkey, which are, slowly, one at a time, being renovated.

Ottoman Mosque
 Also, Beer sheva claims the largest number of chess masters per capita in the world. 

On top of all that, we have fountains.

I was against the fountains when they first started to pop up on every corner. In a country where water preservation is an integral part of daily life, I thought it morally wrong to decorate with water. However, they began to grow on me. The fountains use gray and recycled water, so it’s not really a waste. In addition, Israel, in the last few years, has begun to desalinate its water, such that we have enough and can even afford to decorate with water. The fountains are now a symbol (to me anyway) of Israel’s amazing technological advances, its triumph against all odds. Also, the fountains are lovely. A bit kitschy perhaps, but lovely.  





And while Beer Sheva is the home of Glida Beer Sheva and the Grand Kanyon, and this is truly very important (the former much more so than the latter, though the latter includes the former), this is not the reason that I am a diehard fan of Beer Sheva.

And never mind that Beer Sheva is where my children were born, and they grew up in its streets and schools and neighborhoods.

I have seen Beer Sheva grow from a town of 60,000 to a metropolis of more than 200,000.
I have watched whole neighborhoods spring up seemingly overnight.
I have seen educational institutions, cultural establishments, community centers, and shopping areas multiply and flourish.
Nonetheless, the innate character of Beer Sheva, despite its phenomenal growth, has remained the same.

There is little sectarian separation here, as you find in other large cities. There are no homogenous neighborhoods.

What there is, is a deep sense of community. There is open-mindedness. There is no 'looking over one's shoulder' to make sure a person fits into the box they should be in. As a religious person, I have very seldom felt any prejudice against my way of life. Nor is there any religious coercion to change the secular way of life.

Compromises are always found because of the good will that is shown on everyone's part.

For more than 60 years, Beer Sheva was always considered a 'safe' part of Israel. With the Cast Lead War, Beer Sheva was suddenly on the front lines. This was followed by Operation Pillar of Defense , and Protective Edge.  Since December 2008, hundreds of missiles have been shot at Beer Sheva, thousands througout the Negev. Yet, throughout all the operations, and wars, and attacks of the last eight years, Beer Sheva has stood strong,

This is Israel. Life isn’t always easy. In fact, sometimes, it’s damned hard. We are under constant attack. It’s hard to make a living. The streets are full of sand. It’s hot. אבל אין מה לעשות. There's nothing we can do.  But, here in Beer Sheva, the feeling is we’re all in this together. There’s enough sweating going on, no need to sweat the small stuff.

Hapoel Beer Sheva FC - Much More Than Football
"Our vision of Hapoel Beer Sheva Football club is much more than a football team. It is an organization that unites, represents and acts in Negev community. Football has a very significant force in education, culture and community life."

That's why 100,000 people came out to cheer their team. All kinds of people. 

Beer Sheva is not on many tourist routes. In fact, there is little infrastructure for tourists. We only have one half way decent hotel. Other than the fountains and the Ottoman buildings, really, there is little to see.

While Tel Aviv, and Jerusalem, and even Haifa are cities to visit and tour and have fun in, Beer Sheva is the city where you raise your kids. Beer Sheva is the girl (or boy) you marry.

In the meantime, come and visit. Play some chess. Kick around a football. Wade in the fountains. Have some ice cream.

The door's open.

Tuesday, May 10, 2016

Bitterness, Sweetness, and Redemption

Anyone who doesn't believe in miracles is not a realist. 
- David Ben-Gurion

I meant to write this yesterday, but never got around to it. That’s ok, today is good too. Just that yesterday was the first day of the Hebrew month of Iyar. 

The word Iyar, which is Babylonian in origin, means to illuminate or to glow or to radiate. An acronym of the Hebrew phrase Ani Adoni Rofecha (אֲנִי יְהוָה, רֹפְאֶךָ I am G-d your healer, Exodus 15:26), Iyar – connecting the month of Nisan when the People of Israel left Egypt to become a nation, and the month of Sivan, when they received the Torah from G-d – is considered to be the month of natural healing, i.e., healing by the light of G-d. It is also known as the month of redemption.

The first Rosh Chodesh Iyar after the Exodus from Egypt found Bnai Yisrael at the waters of Marah. After wandering for a week after crossing the Reed Sea (amidst wonders and miracles), Bnai Yisrael finally came upon water in the vast desert, only to find it undrinkable. Moshe turned to G-d to ask what to do, and G-d told Moshe that, if he threw a branch of a nearby growing tree – which in itself was bitter - into the water, the water would become sweet. 

There are so many questions that can be asked here. Why didn't G-d just go poof and make sweet water? Why didn't G-d just provide sweet water to begin with? And maybe the most puzzling, how is it that something bitter (the branch) added to something else bitter (the water) makes the water sweet. And why did Moshe have to throw the branch into the water. Why didn’t G-d just blow it in Himself?

There are many explanations for these questions, but the one I'm going for is this: Sometimes in order to achieve sweetness, we need a dose of bitterness. And sometimes we have to do it ourselves. In other words, some great things don't come easy. Think birth. 

The prayer for the State of Israel uses the phrase 'the beginning of the flowering of our redemption (ראשית צמיחת גאולתנו). Rav Avraham Itzchak Kook was the one of the first modern Zionists to say that the Jewish return to the Land was the mark of the coming of the redemption. 

The Rambam says that the one difference between the beginning of the Messianic age (the age of redemption) and normal times is the sovereignty of Israel. There will not necessary be great miracles, such as parting seas, or plagues, or walls falling at the sound of the shofar; there will not necessarily be peace, but the fact that Israel is sovereign in its land will be the sign that the beginning of the redemption has come.

Rabbi Akiva believed that Shimon Bar Kochva was the Messiah. Bar Kochva was not known to be a particularly charming fellow. Mitzvot were not necessarily high on his to-do list. He was big and strong, and a great and brave general and warrior. But he never changed water into wine, nor was he a Talmid Chacham. Yet Rabbi Akiva (and other great Rabbis of the day) believed, until the end, that Bar Kochva was the Messiah. What caused him to believe this? The answer is that Bar Kochva liberated Judea from the Roman conquerors for a short period of time. And Rabbi Akiva knew that a sign of the beginning of the redemption is sovereignty of the Jews in the Land of Israel.

On the face of it, the establishment of the 
modern State of Israel was a long, difficult, and man-made process. Thousands died from disease and Arab terrorism. Jews lived and worked in cruel and bitter times. They worked and died to establish the state. 

But there were an awful lot of miracles along the way.

After the Holocaust, then American President Truman wanted the British to allow more Jewish refugees to enter Palestine. The British didn't want that and turned to the UN for an answer. Instead of siding with the British against more Jewish Aliyah, the UN voted on a partition plan. Just the fact that the vote took place was a miracle. But the fact that the vote passed – with East and West both voting for – can only be seen as G-d's hand. What other state on the face of the earth was given independence so that people who didn’t live in it, and had never been there could return to it.

As to the partition plan itself; the original plan left out of the Jewish state the towns of Nahariya, Ramle-Lod, Beersheva and much of the Galillee. It left Jerusalem as an "international city" under the auspices of the UN. It left completely indefensible borders, a state too small for its citizens. Yet, the Jewish leaders accepted the plan, wanting only a state of their own, no matter what the price. 

Let's remember what happened. On the 5th day of the Hebrew month of Iyar in the year 5708 since the creation (May 14, 1948), David Ben-Gurion decreed the establishment of the State of Israel in the Land of Israel. On the 6th day of Iyar, Arab armies invaded Israel, despite the desire of the Jews to live in peace in a truncated state. Despite the Arab superiority in numbers and arms, resources and land, despite the world's ambivalence towards Israel, even though they had voted for the state, despite all the odds, Israel won that war, and succeeded in expanding the borders to include Ramle, and Nahariya, and Beer Sheva, all of the Galilee and at least a small part of Jerusalem. How can we interpret this as anything but a miracle?

More than 6000 people died in that war, may their memory be a blessing. That represents1% of the total Jewish population of the Land at the time. Today, it would be equivalent to 65,000 people. But from that great bitterness, came the sweetness of independence, the chance for Israel to come home to their Land. A miracle happened when a part of Bnei Yisrael returned to a part of Eretz Yisrael and became a sovereign nation.

Let’s skip forward 19 years to June of 1967. For weeks, Arab radio was broadcasting the imminent destruction of the State of Israel. They described how Jewish blood would flow into the sea. Around the world, international media was already writing obituaries for the state. But early one morning in June, within a few hours, the Israeli air force, maybe one tenth the size of the combined Arab air forces managed to wipe out just about all of both the Egyptian and Syrian fighter planes. With ownership of the skies, the Israel armed forces conquered territory undreamed of only a few weeks earlier. And then, if this was not miracle enough, another. Despite begging Jordan to stay out of the fight, King Hussein decided to believe the false reports coming from Cairo, that Tel Aviv was about to fall, and all “Palestine” would soon be in Arab hands. Wanting to get in on the spoils, Hussein attacked.

There were no plans of entering Jerusalem. The army had no provisions for entering Hebron, or Beit Lechem, or Gush Etzion. But pushed into an unwanted war, Israeli soldiers entered and liberated these holy places. Tears running down their faces, these kids – few religious, almost none had ever seen the Kotel, or knew of the sacredness of Hebron – ran, unheeding of the bullets that were flying around them. Some spark, some genetic memory made them go on, to liberate those places which had never left their hearts. 

Hundreds were killed. But the Holy places of Hebron, of Schem, of Beit Lechem and others were in our hands. From great bitterness to miraculous sweetness. And we celebrate the 28th day of the Hebrew month of Iyar as Jerusalem Day. 

The miracles continue. During the Yom Kippur war soldiers deployed on the Golan reported that Syrian troops were advancing and, being seriously outnumbered, they had no way of stopping them. The Israelis were afraid that the Syrians would overrun them, and conquer Tiberius and, from there, all the Galilee. And suddenly to the astonishment of the soldiers, the Syrian tanks stopped. After a while they turned around and retreated. This part is documented. What isn’t widely known is that, later, when Syrian soldiers were interviewed and asked why they retreated, some of these battle scarred men answered, “I would like to see you cross the Syrian Mountain line if you saw an entire line of white angels standing on the mountain line.” 

Over the years, more and more and more miracles have been reported; bullets just missing, empty houses bombed, the Hand of G-d seen everywhere. 

After the greatest desecration of G-d's name – the destruction of European Jewry – came the greatest Sanctification of His name – the establishment of the State of Israel in a part of the Land of Israel;  Jewish sovereignty after 2000 years of exile, humiliation, persecution, forced conversion, and mass murder. 

This week, I attended  memorial ceremonies on both Holocaust and Heroism Remembrance Day, and The Day of Remembrance for the Fallen Soldiers of Israel and Victims of Terrorism at Ben-Gurion University of the Negev in Beer Sheva.
Above me, flew the flag of Israel and the flag of the university, both at half mast. My eyes teared and overflowed at the thought of the worlds that has been lost. But looking again at the flags, I realized what a miracle it all was. Here I was, sitting in a University, whose student body totals more than three times the entire 1948 population of Beer Sheva (none of whom was Jewish), a city that was not even supposed to be a part of the state.

Heartrending, unbearable bitterness.

Miraculous sweetness.

May we all be healed by the light of G-d in this month of redemption. 

Tuesday, April 26, 2016

Ah, Passover

And thus shall ye eat it: with your loins girded, your shoes on your feet, and your staff in your hand; and ye shall eat it in haste--it is the LORD'S Passover. -Exodus 12:11

Passover, aka Pesach, aka Peisack, aka the Festival of Freedom, aka the Festival of Matzah, aka (according to some of my kids) the Festival of OMG Whatarewegoingtoeatthere’snothingtoeatinthishouseIhatePesach! is this week.

During the year, Judaism has, to put it mildly, a complex set of dietary laws. No meat and milk can be eaten together; certain meats and fish are verboten; no taste or smell allowed…. (just kidding – kosher food is very often more delicious than I can describe, just not in my house. That fact has nothing to do with the complex set of dietary laws. But I digress).

The Pesach laws are a tad more complex, because Jews, for the seven days of Pesach (eight outside the Land of Israel hahahahahahaha Old Country) are not allowed to eat anything ‘leavened’ or, in the vernacular, chametz. This is all very complicated so, suffice to say, we can’t eat anything made with any sort of flour, except matzah. (Flour, per se, is not chametz, but because it becomes chametz when wet, we don’t eat it, except, as I said, in Matzah.) Instead, we make flour out of crushed up matzah. Yummy.

Plus – and this is a whole other story – Ashkenazi Jews are not allowed to eat legumes (known as kitniyot) during the holiday. This includes, but is not limited to: corn, peas, beans, humous, sesame, mustard, or anything with nutrients or flavour.

We are also not allowed to eat anything from a packet or container that had been opened during the year, even if there is no chametz in it. Therefore, we are required to purchase, for the holiday, new packages of salt, coffee, tea, paprika, soup mix, mayonnaise, oil, ketchup, sugar, chocolate chips, etc. etc.

In addition, we can’t use utensils that might once have come in contact with chametz. Therefore, we clean out the house, making sure to get rid of the chametz, and switch our dishes to Pesach dishes. This includes everything: plates, cups, glasses, pots, pans, baking pans, salt and pepper shakers, sugar bowl, mixing bowls, food processor, mixer, juicer, spatulas, tongs, wooden spoons, whisk, meat grinder, grater, shears, can opener, cork screw (very important), measuring cups and spoons, salad spinner, colander (not really essential as you’re not eating pasta - aka chametz), pizza cutter (ditto – but hold on), ice cube trays, hotdog dicer, electric griddle, funnel, mandoline, (not the ukulele type thing), pastry bag, roasters, wok, poached egg holders, milk container, smoothy maker, coffee grinder, and cutting boards.

The only think you don’t need is a bread knife.

This all translates into what is known in my house as “why don’t we just buy a small island instead”, aka, “which kid are we going to sell this year to pay for all this.”

There is a great deal of cooking done for the holiday. Though, over the years, more and more pre-made kosher for Passover food is available in the supermarkets, it is about 2000 times more expensive than the same sort of food that is not kosher for Passover, and 5000 times more expensive than what I can make out of raw ingredients. Also, the pre-packaged cakes and cookies tend to taste of what they are made – dust.

And so I cook, and bake, and stew, and braise, and stir, and fry, and boil, broil, and roast. I chop, and dice, and slice, and whisk, and sift, and mix, and mince.

And still there doesn’t seem to be anything to eat.

There are a lot of people in my house. Some live here, some don’t. Some come to visit or play, some come for no reason. Some come just to eat. Whatever the reason, there is a great deal of consumption going on around me during the holiday.

Therefore, in an effort to cut back on expenses (and enable me to keep a kid or two – hey I gotta have somebody around to wash the floor), I have come up with some inexpensive Passover recipes and dishes.

While my friends and neighbors are dining on salmon and veal and brisket and broiled broccoli and asparagus tips with wine, I am feeding my family matzaroni and cheese. Another staple is matzagna. The kids like quiche m’ziyon (aka quiche mir tuchus, but only when we don’t have company). We’ve had matzarekas, tuna matzarole, and grilled cheese matzwhiches. I’ve not yet tried matpizza, but only because I don’t have a Pesach pizza cutter.

The high point of our whole week, however, is hotdog night.

I know, hotdogs are really really really bad for you. They are made out of feathers and toe nails. But my kids like hotdogs. And, well, they’re cheap. And low maintenance, i.e., it’s not hard to make hotdogs; no chopping, slicing, stirring, or braising involved. Just pop them in a pot of water, and voila, it’s done. You don’t even really need that hotdog dicer.

Many years ago, it was simply a way to make an easy supper amidst all the holiday chopping and dicing and roasting. I’d cut up a few potatoes, toss ‘em in oil, chuck ‘em in the oven, and make chips too. Some years, I’d go all out and also open a can of pickles. All very easy peasy.

One day, however, someone (and it might have been me) discovered fried hotdogs. Fried hotdogs, it turns out, are related to boiled hotdogs in the same manner as fresh figs are related to dried figs, i.e., not at all. Fried hotdogs, dripping with oil, hot and gooey, even MORE unhealthy than boiled ones, are simply delicious, toenails and feathers notwithstanding.

Over the years, hotdog night has become a gala event. I don’t know why. People phone me up and ask me when’s hotdog night, so they can plan their week. People come in from abroad for the event. Perhaps these people are sick of their quail eggs and veal liver with braised tomatoes. Perhaps it is the sight of adults sitting around eating fried hotdogs, dripping with oil, flowing with ketchup (mustard being kitniyot and therefore off limits – see above),  clamped – along with slices of tomatoes, some fried onions, a leaf of lettuce, and a couple of pickles – between two pieces of disintegrating matzah and awash in crumbs. It’s quite a scene – on the one hand totally gross, on the other, impossible to look away.

I still make chips in the oven.

Wishing all of Am Yisrael a happy holiday, filled, not just with crumbs, but also with joy and love and chocolate (chocolate matzawitches being awesome).

Chag Samaech!